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The Motel in America (The Road and American Culture) ReviewUpon completion of this book, the reader will have a complete history of the growth of today's hotel industry from the days of tourist camps, through motor courts, motels, and now motor inns. It is well researched, very quick reading, and gives an excellent history of this major form of commerce during the earlier part of the 20th century. The only thing missing might be a pictoral diagram showing the evolution of early chains into today's major lodging chains. I would also suggest a little more detail on the circumstances of some of the chain's that went out of business. Either way, a great piece for anyone interested in travel history and highway evolution.
The Motel in America (The Road and American Culture) OverviewIn the second volume of the acclaimed "Gas, Food, Lodging" trilogy, authors John Jakle, Keith Sculle, and Jefferson Rogers take an informative, entertaining, and comprehensive look at the history of the motel. From the introduction of roadside tent camps and motor cabins in the 1910s to the wonderfully kitschy motels of the 1950s that line older roads and today's comfortable but anonymous chains that lure drivers off the interstate, Americans and their cars have found places to stay on their travels. Motels were more than just places to sleep, however. They were the places where many Americans saw their first color television, used their first coffee maker, and walked on their first shag carpet.Illustrated with more than 230 photographs, postcards, maps, and drawings, The Motel in America details the development of the motel as a commercial enterprise, its imaginative architectural expressions, and its evolution within the place-product-packaging concept along America's highways. As an integral part of America's landscape and culture, the motel finally receives the in-depth attention it deserves.
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